FOOD AND DRINKS
At 21 Pinchos, Spanish food culture is at the heart of everything we do. We take inspiration from traditional Spanish tapas, pinchos and recipes, while adding our own personal touch. Authentic flavours, fresh ingredients and dishes made to be enjoyed together.
Since November 2024, 21 Pinchos has been officially certified as an authentic Spanish restaurant. This recognition was awarded by ICEX, Foods and Wines from Spain and the Embassy of Spain.
Quality starts with the ingredients. That is why we carefully select products whose origins we know. Whenever possible, our vegetables are sourced from the local region.
For our pork, we work with Het Zeeuwse Scharrelvarken, where animal welfare is a top priority. Our chicken comes from Tante Door, which raises free-range chickens without antibiotics. For authentic Spanish products, we work with Iberdeli, a specialist in high-quality Spanish meats and cured products.
We also select our fish with care. We only use certified fish from sustainable fisheries, carrying the ASC or MSC label and selected according to the season.
Responsible business practices are part of the way we work. We use fresh daily produce, serve appropriate portions and do everything we can to reduce food waste. This means that some dishes may no longer be available later in the day. For us, this is a conscious choice to protect quality and freshness.
At 21 Pinchos Fenix, we take allergies and dietary requirements seriously. Our team will be happy to help you choose suitable tapas and pinchos, and our kitchen will take your needs into account wherever possible.
We have a special gluten-free menu for guests who follow a gluten-free diet. We are also highly rated on the Find Me Gluten Free app. Please let us know about any allergies in advance so we can advise you properly.
