ETEN & DRINKEN

La cultura pasa el estomago. Culture goes through the stomach. 21 Pinchos presents the Spanish food culture with its own take. Honest simplicity. The best from there, even better with us; a modern Northern European take on homemade tapas and typical Spanish recipes.

Conexion a través de la comida. Food connecting door. That is Spanish cuisine in a nutshell. 21 Pinchos stands for honest products, sustainable and very fresh.

responsiveness. Responsibility. 21 Pinchos leads the way in Sustainable, Verifiable, Responsible and Safe. For us the new normal in the catering industry. It also means that we work with appropriate portions and daily fresh products with a story, in terms of origin, how environmentally or animal-friendly they are, whether the meat or fish is medicine-free. 21 Pinchos works with the Beter Leven ** quality mark and, in terms of fish, at least with the ASC label.

Responsibility also means that we sometimes have to tell the guests that it’s gone = gone and also because no waste is central to our processes.
origin. Our vegetables are unsprayed, unprocessed and from the region.
Our meat is supplied by Keurslager Albert Pestel (www.pestel.keurslager.nl)
His beef is at Hoeve de Groenzoom from Berkel Rodenrijs (www.hoevedegroenzoom.nl)
Our free-range pork comes from Zeeland and is characterized by its animal-friendly way of keeping. Take a look at the website (www.hetzeeuwsescharrelvarken.nl) under the “Pig Brother” button.
Our chicken is called Aunt Door. Free range chickens guaranteed without antibiotics.
You can follow her via a Live Cam at www.datzegtcomfort.nl
The meat from Spain is strictly certified and comes from Iberdeli (www.iberdeli.nl)
Fish is seasonal and always certified (ASC and MSC); no Asian farmed fish.
Conexion a través de la comida. Food connecting door. That is Spanish cuisine in a nutshell. 21 Pinchos stands for honest products, sustainable and very fresh.

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